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STARTERS
STARTERSCharcuterie and cheese board
Charcuterie and cheese boardCharcuterie board
Charcuterie boardCheese board
Selection of cheese from a local farmBeef carpaccio, radicchio, Trentingrana cheese
Beef carpaccio with variegated radicchio and Trentingrana cheese shavingsPolenta with gorgonzola
Cow's milk ricotta with chestnut honeyFennel and orange salad, taggiasca olives, walnuts
Fennel and orange salad, taggiasca olives, walnutsFIRST COURSES
FIRST COURSESEgg Tagliatelle with venison ragù
Egg Tagliatelle with rustic venison ragùBuckwheat tagliatelle with potatoes, cheese, and savoy cabbage
Buckwheat tagliatelle with potatoes, cheese, and savoy cabbagePotatoes ravioli, Parmesan cheese fondue, mushrooms
Potatoes ravioli with Parmesan cheese fondue and mushroomsSpeck Knödel, in broth or with alpine melted butter
Speck Knodel, in broth or with alpine melted butterLittle spinach gnocchi, crispy speck, alpine melted butter
Little spinach gnocchi with crispy speck in flavored butterLocal barley and vegetables soup
Local barley and vegetables soupHomemade lasagna with meat sauce
Homemade lasagna with meat ragoutCarbonara spaghetti with egg sauce and crispy bacon
Carbonara spaghetti with egg sauce and crispy baconGRILL
GRILLRibeye steak, roasted potatoes
Ribeye steak, roasted potatoesT-Bone ±1kg, roasted potatoes
T-Bone ±1kg, roasted potatoesTomahawk ±1kg, roasted potatoes
Tomahawk ±1kg, roasted potatoesBeef tenderloin, roasted potatoes
Beef tenderloin, roasted potatoesVenison tenderloin, potato cake, red berries
Venison fillet with juniper salt flakes, red berry compote, and potato pieMAIN COURSES
MAIN COURSESBeer roasted pork knuckle, polenta
Beer roasted pork knuckle with polentaPork ribs, roasted potatoes
Baked spiced pork ribs with rustic potatoesRotisserie spring chicken, roasted potatoes
Grilled Vallespluga cockerel with roasted potatoesBeef gulash, polenta
Beef gulash with polentaPotato rösti, fried eggs, speck
Potato rösti with fried eggs and speckGrilled alpine cheese and sausage, polenta
Grilled alpine cheese and sausage with polentaPolenta, cheese fondue, mushrooms
Polenta with cheese fondue and mushroomsSeared salmon, potato cake, baby spinach
Grilled salmon with potato and spinach flanBeef burger 200gr, cheddar cheese, crispy bacon, tomato, lattuce, barcecue sauce, French fries
Piemontese Fassona 200gr hamburger with cheddar cheese, caramelized onion, tomato, lattuce and barbecue sauce, served with french friesVegetable burger, tomato, lettuce, French fries
Vegan burger with tomato and lettuce, served with french friesMilanese-style pork cutlet, French fries
Milanese-style veal cutlet with french friesFrankfurters, French fries
Frankfurters with french friesCaesar Salad: Green salad, chicken breast, Silter cheese, croutons, yogurt sauce
Caesar Salad - Green salad, grilled chicken, Silter cheese, croutons and yogurt sauceSALADS AND SIDES
SALADS AND SIDESFrench fries
French friesRoasted potatoes
Roasted potatoesGrilled vegetables
Grilled vegetablesMix salad
Mix saladDESSERTS
DESSERTSRicotta yogurt little cake, dark chocolate sauce
Ricotta yogurt little cake with dark chocolate sauceVanilla ice cream, berries, meringues
Vanilla ice cream with berries and meringuesCatalan cream
Catalan creamTiramisu
TiramisuApple strudel
Apple strudelChocolate brownie cake
Chocolate brownie cakeSachertorte
SachertorteApple pie
Apple pie
La Baracca
Via Case Sparse del Tonale
25056 Ponte di Legno BS
Telephone +39 0364 91076
Mobile +39 335 6746118
Email: info@labaraccapassotonale.com
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