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STARTERS
STARTERSSelection of charcuterie, potato fritter, local cheeses
Lardo di Colonnata, toasted bread, chestnuts, honey
Lardo di Colonnata, toasted bread, chestnuts, honeyBeef tartare
Beef tartarePolenta with gorgonzola
Polenta with gorgonzolaMarinated salmon, lime, ginger, soy mayonnaise
Marinated salmon, lime, ginger, soy mayonnaiseFONDUE
Cheese fondue, baby potatoes, bread (minimum two people)
Cheese fondue, baby potatoes, bread (minimun two people)Charcuterie accompaniment
Charcuterie accompanimentFIRST COURSES
FIRST COURSESGreen tagliatelle with country-style ragù
Green tagliatelle with country-style ragùGnoc de la cua: local bread and spinach gnocchi, alpine melted butter
Local bread and spinach gnocchi, alpine melted butterBarolo-braised beef ravioli, Jerusalem artichoke foam
Barolo-braised beef ravioli, Jerusalem artichoke foamPizzoccheri: buckwheat tagliatelle, potatoes, cheese, savoy cabbage
Buckwheat tagliatelle, potatoes, cheese, savoy cabbageGRILL
GRILLT-Bone Scottona ±1kg
Scottona T-Bone ±1kgTomahawk ±1kg
Tomahawk ±1kgBeef tenderloin, mashed potatoes, glazed porcini mushrooms
Beef tenderloin, potato puree, glazed porcini mushroomsVenison tenderloin, red sauerkraut, blueberries
Venison fillet, red sauerkraut, blueberriesMAIN COURSES
MAIN COURSESPork cheek in red wine, mashed potatoes
Pork cheek in red wine, mashed potatoesMilanese-style veal cutlet on the bone, Parmesan fondue
Milanese-style veal cutlet on the bone, Parmesan fondueFried eggs, polenta, Camonica Valley black truffle
CONTORNI
SIDESRoasted potatoes
Roasted potatoesMashed potatoes
Mashed potatoesGrilled vegetables
Grilled vegetablesDESSERTS
DESSERTSMascarpone millefeuille, small red berries
Mascarpone millefeuille, small red berriesApple crumble
Apple crumbleGenepy liqueur semifreddo, Genepy shot
Genepy liqueur semifreddo, Genepy shotSoft chocolate cake
Soft chocolate cakeTiramisu
TiramisuChocolate salami
Chocolate salami
La Baracca
Via Case Sparse del Tonale
25056 Ponte di Legno BS
Telephone +39 0364 91076
Mobile +39 335 6746118
Email: info@labaraccapassotonale.com
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